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Product Information

Keigetsu "Sake Nature"

Keigetsu "Sake Nature"

Product Characteristics

In the rice terraces of the Reihoku region, where the sake
brewery is located, specialize in cultivating rice, called "Gin no Yume", that is grown with only organic fertilizer to be
especially suitable for brewing rice wine.
Our "Sake Nature" uses "Gin no Yume" rice that is polished to 45% and brewed with raw yeast mash formed slowly by hand. This gives it its rich flavor.
Kura Master 2020 Junmai Daiginjo Category Platinum Award

Company Name
Tosa Brewing Company Limited 
Company Location
 Tosa Town ,Kochi 
HP
http://www.keigetsu.co.jp/en/ 
Net Content
720ml 
Storage Temprature
Normal Temprature    
Shelf Life
 
JAN Code
 
Highlight and Warning
 
Manufaturing Company
Tosa Brewing Company Limited 
Location
Tosa-cho, Kochi 
Distibutor
 
Location
 
Approval & Certification
 
Certification Mark
 
Strage Conditon
Store in a cool, dark place.  

Overview Information

Rice (Kochi Prefecture), koji(Kochi Prefecture)

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