Product Information
Tsukasabotan "Tosa Urara"
Product Characteristics
Tsukasabotan "Tosa Urara" is Junmai Ginjo that uses 100% "Tosa Urara" rice from Kochi Prefecture, which was developed by the Kochi Prefectural Agricultural Technology Center to be used in Sake. Finished with Kochi rice and Kochi prefecture kobo, Tsukasabotan "Tosa Urara" is characterized by a refreshing scent, and the taste is refreshing and crisp.
- Company Name
- Tsukasabotan Sake Brewery Co, Ltd.
- Company Location
- Sakawa Town ,Kochi
- HP
- http://www.tsukasabotan.co.jp/
- Net Content
- 720ml
- Storage Temprature
- Normal Temprature
- Shelf Life
- 360 days
- JAN Code
- Highlight and Warning
- Manufaturing Company
- Tsukasaotan Sake Brewery Co, Ltd.
- Location
- Sakawa town, Kochi
- Distibutor
- Location
- Approval ＆ Certification
- Certification Mark
- Strage Conditon
Overview Information
rice (domestic), koji (domestic)
YouTube
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