Product Information
Shimanto Udon (with whole wheat flour)
Product Characteristics
Made with a mixture of Hokkaido wheat and whole grain flour. It is a blending ratio that is healthy but does not spoil the
taste. Taking advantage of the characteristics of frozen udon
that boil quickly and have a long expiration date, it is easy to
use at cafes and restaurants or all types.
- Company Name
- Katsuma Japan Co.,Ltd
- Company Location
- Shimanto City,Kochi
- HP
- http://www.mugiya.net
- Net Content
- 220 g
- Storage Temprature
- Frozen -20℃
- Shelf Life
- 365 days
- JAN Code
- Highlight and Warning
- Manufaturing Company
- Katsuma Japan Co., Ltd.
- Location
- Shimanto-city, Kochi
- Distibutor
- Location
- Approval ＆ Certification
- Certification Mark
- Strage Conditon
- Frozen storage
Overview Information
Flour (Hokkaido), whole grains (Hokkaido), salt
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