Product Information
Muroto's Kodawari Oden
Product Characteristics
With the product at room temperature, microwave at 600
watts f or 3 minutes, or soak in boiling water for 5 minutes,
with the pouch standing upright.
The prefecture's special bonito broth, radish and carrots are
locally produced (carrots are frozen after cutting and
received from Kochi prefecture depending on the season)
- Company Name
- Yamamoto Kamaboko Co.,Ltd
- Company Location
- Muroto City,Kochi
- HP
- http://muroto-kamabokoya.jp/
- Net Content
- 400g（1 bag）
- Storage Temprature
- Normal Temprature
- Shelf Life
- 90 days
- JAN Code
- Highlight and Warning
- Manufaturing Company
- Yamamoto Kamaboko Co., Ltd
- Location
- Muroto city, Kochi
- Distibutor
- Location
- Approval ＆ Certification
- Certification Mark
- Strage Conditon
- Store in a cool place away from direct sunlight
Overview Information
Radish, fish, konjac jelly, eggs, carrots, burdock, soy sauce (brewed), flavor seasonings (dried bonito, kelp,
Sababushi), mirin, salt, fish meat extract, glucose, sugar,
rapeseed oil, red pepper/seasoning (such as amino acids ), PH adjustment agent (including in some soy, wheat)
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