Product Information
Smoked Tofu Sticks "HYAKU-NI-CHIN"(Sansho flavor)
Product Characteristics
This tofu product is made from domestic soybeans and deep sea water from Muroto. Our unique manufacturing method
revitalizes the texture of the tofu, and firmly traps the nutritional value and umami. When smoking, we used a special wood
chip blend of "Shimanto Devil-skinned chestnut" and "Cherry blossom wood" to create a rich scent. Topped with Japanese pepper that has a refreshing scent.
- Company Name
- TANAKASHOKU Co., Ltd.
- Company Location
- Kochi-city, Kochi
- HP
- http://www.tanakashoku.jp
- Net Content
- 40g
- Storage Temprature
- Normal Temprature
- Shelf Life
- 180 days
- JAN Code
- Highlight and Warning
- Manufaturing Company
- TANAKASHOKU Co., Ltd.
- Location
- Kochi city, Kochi
- Distibutor
- TANAKASHOKU Co., Ltd.
- Location
- Kochi city, Kochi
- Approval ＆ Certification
- Certification Mark
- Strage Conditon
- After opening, store in a refrigerator and consume as soon as possible.
Overview Information
soybean(domestic), soy sauce(including wheat), pepper,
sugar, mirin
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