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Product Specification Data
| Product Code： | 1003731 | Company Code： | 100836 | Last Update： | 2022/04/07 | ||
| ＊＊＊＊＊＊＊ | ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ | Product Category | |||||
| Name of Product | Portion-cut Kinmedai(Alfonsino) | JAN Code | |||||
| Quantity per Case | Minimum Order | Shelf Life | 365 days | ||||
| Domestic Retail Price | ¥ | Storage Condition | Frozen （ ℃ and below） | Frozen/Chilled Classification | No | Shelf Life after defrosting | |
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| Detailed Product Information | ||||||||
| Weight/Size | Weight | Length | Width | Hight | ||||
| Piece | g | cm | cm | cm | ||||
| Pack | g | cm | cm | cm | ||||
| Case | kg | cm | cm | cm | ||||
| Product Characteristics | An individual-sized portion cut of moderately fatty Kinmedai from Tosa Shimizu and Muroto in Kochi Prefecture. Proton freezing is performed during processing, so the freshness is extremely high and it is possible to minimize loss even after thawing. |
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| Serving Suggestion | Steamed with white wine, aqua pazza, grilled with herbs, sauteed, boiled, grilled with salt, grilled with pickles, steamed with rice wine, etc. |
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| Highlight and Warning | ||||||||
| Sales Period | Year Round | |||||||
| Intended Use | professional use | |||||||
| Overview Information | ||
| Name | Portion-cut Kinmedai(Alfonsino) | |
| Ingredients | ||
| Additives | ||
| Origin of Major Ingredients | ||
| Net Content | ||
| Storage Condition | Keep Frozen (-18 ℃ or less) | |
| Certification Mark | ||
| Manufacturing Plant Information | |||||
| Manufacturing Company | YORIKISUISAN Co., LTD. | ||||
| Location | Sukumo city, Kochi | ||||
| PL Insurance | No | Metal Detector | No | X-Ray Detector | No |
| Approval ＆ Certification | |||||
| Company | YORIKISUISAN Co., LTD. | HP | http://yorikisuisan.co.jp/ | ||
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