Displaying 21 ～ 30 to results of 35 results.
Tosa Yuzu chocolate
Painstakingly crafted using French chocolate baked at a low temperature and topped with a uniquely Kochi-flavored glacé made with domestic honey and organically cultivated Umaji Village Yuzu. 5 flavors available.Concentrated Yuzu Drink
A concentrate yuzu drink made using only yuzu juice from Kochi prefecture and sugar beet from Hokkaido. Please try mixing with various things such as cold or hot water, gin, or shochu. It can also be used for making jelly and dress...Yuzu dressing
A fragrant dressing using good quality olive oil. The sourness of yuzu is refreshing and goes well with white fish.Yuzu juice 1L
100% pure Kochi yuzu juiceJapanese Yuzu Salad Dressing
A Japanese-style salad dressing made with plenty of yuzu juice. Use this refreshing citrus flavor to boost the flavorfulness of your salad.Yuzu juice (professional use)
We squeezed the whole fragrant yuzu that grew up in Kochi's natural blessings. It features a rich aroma and sourness that overflows from the container. Features packaging that is easy to store after thawing. Can be used as juice, a drink...Yuzu Chilli Sauce
The refreshing spiciness of green pepper and the scent of Kochi yuzu are well-balanced, creating spicy Japanese-style chili sauce. Add it to pasta or pizza for an enjoyable hot Japanese taste. Can be used as sauce with chicken or o...Yuzu Syrup(for professional)
A delicious syrup of Hokkaido's sugar beet, which is made from 100% domestically produced yuzu juice and fragrant yuzu juice grown in the bounty of Kochi. Dilute with your favorite drink before use.Traditional Tofu "HYAKU-ICCHIN" (YUZU flavor)
It's tofu, but not. "HYAKU-ICCHIN" is a result of searching for a new way to eat tofu. The rich and deep taste is a result of soaking in a secret soy sauce-based pickling sauce and then our unique aging process. The aged HYAKU-ICCHIN has...PAPAYA & YUZU DRESSING
We use plenty of papaya from Kochi prefecture and yuzu from Kitagawa village in Kochi to bring out the balance of sourness and finish it with a distinctive taste.