Displaying 11 ～ 20 to results of 20 results.
Suigei Junmai Ginjo"Ginrei"
This is the product that began our journey into crafting in earnest, and it is still the representative of Suigei brewery's premium sake selection. Utilizing the technology and experience gained so far, we brought out the taste o...Suigei Junmai Ginjo "Koiku No. 54"
Junmai ginjo brewed with "Gin-no-Yume", an original sake rice deeloped in Kochi Preecture. The sake also exhibits refreshing citrus sourness and subtle ginjo aroma, together they create a bright expression and bring out the flavors...Toyonoume Junmai Ginjo "Gin no Yume"
Sake with a gorgeous aroma and an elegant taste, which is made by polishing "Gin no Yume", a rice suitable for sake brewing from Kochi prefecture, to 50% and slowly brewing it at low temperature using Kochi Kobo.Matsuokina Junmai Daiginjo "Tosa Space Sake"
Tosa Kinzo Junmaishu
We aimed to create a royal selection of Junmaishu that goes well with food and has a flavor that never gets old. Limited distribution items sold directly from liquor stores.Niyodogawa Tokubetsu Honjozo Genshu
Shimantogawa Junmai Ginjo
Junmai Ginjo in a refreshing blue bottle with the image of Japan's last clear stream, the Shimanto River. Yamada Nishiki is mainly used as the raw material rice, and several rice types are blended to adjust the taste according to t...Nata de coco & yogurt liquor mango
A yogurt liquor with the popular nata de coco, which has a unique texture and sweetness. You can enjoy the rich taste of mango with this liqueur which is characterized by its gentle sweetness. Alcohol content 5%.Tsukasabotan Yamayuzu Shibori
Refreshing yuzu liqueur made from Tosa Reihoku pesticide-free Yuzu with no added flavors, acidulants, or preservatives. 8% alcohol content.Tsukasabotan "Tosa Urara"
Tsukasabotan "Tosa Urara" is Junmai Ginjo that uses 100% "Tosa Urara" rice from Kochi Prefecture, which was developed by the Kochi Prefectural Agricultural Technology Center to be used in Sake. Finished with Kochi rice and Kochi prefectu...